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 02-06 Sep - Creating Savoury Flavours
Verner Wheelock Associates Ltd
09 Sep - Food & Drink Microbiology for Non-Microbiologists
Leatherhead Food International 
10 Sep - Nutritional & Health Claims & Nutritional Signposting
Verner Wheelock Associates Ltd
11 Sep - Allergens & Food Labelling
Verner Wheelock Associates Ltd
17 Sep - A Complete Guide to Product Development
Leatherhead Food International
18 Sep - Taste Spain!
Leatherhead Food International
25 Sep – Nutrition for Non-Nutritionists
Reading Scientific Services Ltd
23-25 Sep - Practical Guide to Gelling & Thickening Agents
Leatherhead Food International
07 Oct - Satiety The latest trend in weight management?
Leatherhead Food International
07-08 Oct - Emulsions and Emulsifiers
Leatherhead Food International
14 Oct – Introduction to Microbiology
Reading Scientific Services Ltd
14 Oct - Introduction to Food Science and Technology
Leatherhead Food International
27-31 Oct - RIPH Diploma in Nutrition & Health
Verner Wheelock Associates Ltd
11 Nov – Food Labelling Regulations
Reading Scientific Services Ltd
09 Dec – Food Legislation Workshop
Reading Scientific Services Ltd |
