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Report Contents:
Part 01 Introduction Report introduction and Executive summary
Part 02 Marketing and Commercial Detail Includes market summary, commercial analysis and portion value comparisons
Part 03 Organoleptic Evaluation Includes sensory evaluation
Part 04 Compositional Analysis Includes strapline, composition, allergens, additives and flavourings comparisons
Part 05 Nutritional Analysis Includes 100g, portion, FSA salt model and GDA comparative charts and analysis
Part 06 Packaging Comparison Includes packaging to food ratio, material mass tables and aesthetic evaluation
Part 07 Laboratory Analysis results (optional) Includes analysis by UKAS accredited laboratories if requested
Part 08 Internet Links and Articles of Interest
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